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Chef Sean Sherman on Indigenous Food Systems

Presented by American Indian Center and St. Cloud State University - Multicultural Resource Center at Online/Virtual Space

Dec 02 2020
Chef Sean Sherman on Indigenous Food Systems

Chef Sean Sherman, Oglala Lakota, born in Pine Ridge, SD, has been cooking across the US and Mexico over the past 30 years, and has become renowned nationally and internationally in the culinary movement of indigenous foods. His main focus has been on the revitalization and evolution of indigenous foods systems throughout North America.

Chef Sean has studied on his own extensively to determine the foundations of these food systems to gain a full understanding of bringing back a sense of Native

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ADMISSION INFO

FREE

Join the webinar: https://minnstate.zoom.us/j/94243920786

Telephone: 312 626 6799 Webinar ID: 942 4392 0786

    Official Website

INDIVIDUAL DATES & TIMES*

Additional time info:

Wed., December 2 from 12 – 1:!5 p.m.

* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.

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