Whether you are a beginner, an experienced home baker or simply a bread lover, this two day course aims to take the fear out of artisan bread making.

We will be making 100% fresh ground Whole Wheat Bread (we will grind the wheat berries for the freshest flour), a French Style Country bread, Cranberry-Walnut loaf, Ciabatta and Focaccia Bread and Baguettes

This is a packed 8 hour workshop of fun with two hours of prep the first evening.

Lunch and dessert is included. Please advise of any food allergies

We will be working inside and outside so please dress for the weather. The workshop will go on in rain or shine, so please plan accordingly.

All baked breads created in class will be taken home by each student.

Please arrive 15 minutes early.

NOTE: Course will be held at the home of Susan Kroska, neighbor and friend of the Avon Hills Folk School: 30725 Melanie Way, St. Joseph, MN 56374